| Main ref. | |
| Country | |
| Locality | New Zealand Exclusive Economic Zone |
| Remark |
|
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
63.6 - 72.9 | 15.8 - 18.1 | 8 - 19.9 | 1 - 1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
49.1 - 68.6 | 10.9 - 16.6 | 19.2 - 40.6 | 1 - 1.3 |
Head/bone/fins |
61.4 - 64.3 | 13.4 - 17.5 | 12.9 - 19.7 | 4.2 - 5.3 |
Waste/offal |
- | - | - | - |
Comment |